FOOD - HEFFE TACOS

I had the best experience at Heffe Tacos in Fishtown! 

It is a new taco spot that serves #TacosThatDontSuck (and trust me they don't!) Andrea Cano of (instagram.com/adreacano_ ) kindly hosted me and fellow bloggers at Chef Peter McAndrews new spot at 1431 Frankford Ave. ( corner of Frankford Ave & Marlboro St.)

The menu is filled with tastes that are deeply influenced with the Latin flair, but with a non traditional twist such as the "Tijuana Pountine" with its waffle fries or the "Willie Make It" and "Americano".  

MENU

Tacos (2 Per Order)
All tacos come with cilantro, onion and radish

Almost Pastor $7 -  Pork, salsa rosa, pineapple, queso, fresco

Mac Daddy $8 - Beef cheek, plumb mostarda, red chimichurri, queso fresco

PoleYO $7 - Fried chicken thighs, cabbage, cancho mayo, chinchilla cheese

Kraken $8 - Fried octopus, Mexican cheese, chimichurri, spicy tomato jam, queso fresco

Lengua $7 - Calves tongue, ancho raisin puree, cabbage, lime crema

Plain Jane $6 - Ground beef, lettuce, roast tomato, Jack cheese, salsa rosa, crispy tortilla

Menudo $4 - Hangover Soup - If you need it, GET IT!

Chicken Corn Chowder Soup $4

Willie Make It $8 - Spicy chorizo chili burrito - cabbage, salsa rosa, beans, Jack cheese, waffle fries

Betty Won't $7 - Quinoa burrito - Chickpeas, roast tomatoes, almonds, chimichurri, sweet pea guacamole

Americano $8 -Crispy pork roll, burrito - rice, beans, Jack cheese, lettuce, salsa rosa, over easy egg

Bellicimo $9 -Lamb belly burrito - Fried egg, paprika, chickpeas, pickled jalapeno, gooey cheese, chimichurri

Fat Man $8 - Crispy Chicken Burrito - Bacon, queso American, rice and beans

Queso Fondito $6 - Gooey cheese quesadilla - street pea guacamole, mushroom, salsa rosa (add any meat $2)

Tijuana Poutine $6 - Waffle Fries, queso Americano, cilantro, onion, pickled jalapenos, Mexican chili, over easy egg

El Heffe $8 - Sweet churro bun, hot dog, coleslaw, Jack cheese, chili

FOOD - PEPPERED SALMON W/ SPICY HONEY SAUTED VEGGIES AND PASTA

PREP TIME - 20 Mins

TOTAL TIME - 35 Mins

SERVINGS - 1 to 2

INGREDIENTS

2 Salmon filets

1 1/5 cups of Cooked Rotini Wheat Pasta

3/4 cup of chopped Green Bell Pepper

1/4 cup of Red Onions

1/4 cup of Shredded Carrots

Olive Oil

1 tsp. of Black Pepper

1/5 tsp. of Cajun Seasoning 

1 Tbsp. Honey

1 1/5 tsp of Yellow Mustard

2 Tbsp. of Sriracha Hot Chilli Sauce

INSTRUCTIONS

Lightly coat small frying pan with Olive oil. Add a dash of black pepper to oil. Add thawed salmon filets and additional pinch of black pepper to salmon. Fry on MED/LOW heat, covered, flipping filets midway through cooking time (aprox. 6-10 min on each side depending on preference).

Lightly coat medium sized saute pan or wok with Olive oil. Bring to MED or MED/LOW heat. Add all of the pasta, green peppers, onions, honey, yellow mustard, cajun seasoning, and chili sauce. Let simmer for about 10 mins/until the sauce has thickened and pan is almost dry. Stir every other minute. Right before sauce is almost dry, add carrots. Stir to thoroughly incorporate with pasta, veggies and sauce.  

Serve when done and enjoy!